During our recent trip to the NYC we ate at Porter House Restaurant.
Porter House is a high-end, contemporary steak house with an elegant and casual setting on the 4th floor of the Time Warner Building overlooking Central Park.
It was Sunday noon time, so we ordered from the brunch menu. (We had just seen No Country for Old Men)
I ordered the Eggs Benedict with Canadian Ham, and Ken ordered the Eggs Benedict with a steak. Both were accompanied by a side of arugula.
Both renditions were very good. The service was prompt and courteous, and there was a quartet playing jazz that added to the ambiance.
We had a bottle of Syrah wine with our meal that was very good and had an interesting name; it was Hocus Pocus, 2005 vintage from Santa Barbara.
We really enjoyed our brunch at Porter House Restaurant.
Ken and Len give Porter House Restaurant in NYC 4-Forks
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